Experience the rich flavors and traditions of China in the heart of America
Founded in 1995 by Master Chef Zhang Wei, Golden Dragon brings authentic Chinese flavors to your table. Our recipes have been passed down through generations, carefully preserved to maintain their original taste and authenticity.
Using only the freshest ingredients sourced from local farmers and specialty Asian markets, we create dishes that honor the rich culinary traditions of China while embracing modern dining experiences.
Authentic flavors from different regions of China
Locally sourced and imported premium ingredients
Discover our signature dishes that keep customers coming back for more
Crispy skin, tender meat served with thin pancakes, hoisin sauce, and scallions
Spicy and numbing flavors with tender fish fillets in our special chili oil
Delicate soup dumplings filled with pork and rich broth